Business Overview
Established in 2007, the company has rapidly grown to become Turkey’s leading supplier of Mini Vegetables, Fresh Herbs, Aegean Herbs, Leafy Greens, Mediterranean Lettuce, Ready-to-Eat Salads, Edible Flowers, and Potted Herbs to supermarkets, wholesalers, Hotels, Restaurants and to the catering industry.
The Company’s current annual vegetable production capacity is 20,000 tons and employes 15 agricultural engineers and 300 employees, producing a total of 170 different products in its facilities across four seasons, maintaining regular control at every point of the production chain in a closed environment.
The seedlings used in the production process are grown in-house from certified seeds; these seedlings are cultivated in 600,000 m² of open, 600,000 m² of covered, and 20,000 m² of hydroponic production areas, and prepared in a 3,000 m² packaging area.
| Average USD/TRY | 16.5512 | 23.7482 | 32.7825 | 39.4384 |
|---|---|---|---|---|
| YEAR | 2022 | 2023 | 2024 | 2025 |
| Value of Production | $4,413,194 | $5,863,366 | $9,458,230 | $15,966,600 |
| YoY Growth % | 49.19 | 32.86 | 61.31 | 68.81 |
| EBITDA (adjusted) | $444,903 | $1,124,069 | $1,757,923 | $2,743,775 |
| EBITDA % | 10.08 | 19.17 | 18.59 | 17.18 |
Sale Information
Sale Structure: Majority Stake Sale – Business Recapitalization
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